Hikari start the manufacturing process for each of its premium aquatic diets by selecting only the highest quality raw materials.

The selection of the highest quality ingredients is paramount, with all raw materials undergoing a quality and palatability verification processes to ensure the quality and integrity of the finished product is never compromised.

Hikari fish foods are produced across four different production facilities.  The Kasai facility is where many of the pelleted products are produced; the Kyushu facility is the biggest and where pond sticks are made; Saki-Hikari foods are made at the Kanto facility and Fukusaki is the newest operation where a range of products are made.

All factories operate stringent quality control procedures and standards checked and analysed at each stage of the production process.